Kiyoshi Kato 155mm Kamagata Nakiri, for my private collection. Cute little chopper! Stay Sharp — Get $10 Off! Sign up today and get $10 off your first $75+ order. Perfect timing for holiday gifting (or a treat for yourself).
In Maksims Newsletter there is an announcement that Kato has retired. Hardly surprising news given he's in his late 70's and there have been rumours for quite 00:00 intro 00:22 CKE bumper 00:34 The start of the Kiyoshi Kato Hype (Maksim Enevoldsen) 01:49 Kiyoshi Kato bio 02:50 The
Full review video with my Kiyoshi Kato 240mm Gyuto Shirogami#2 is going LIVE today at 5pm CET Kiyoshi Kato is a retired, highly renowned swordsmith. This particular knife is from his 'regular' line, rather than his more elaborate artistic pieces.
Someone decided to send me an unused Kiyoshi Kato gyuto, Migaki B2 240mm. So of course I had to make a video about it. Fujiwara Yoshiaki (KIYOSHI KATO) Migaki B2 240mm Gyuto - Kitchen Tools Yoshiaki Fujiwara, better known as Kiyoshi Kato, is a legendary Sanjo smith. He's one of the few remaining licensed nihonto makers in Japan,
A look at Kiyoshi Kato work and some comparison with my own work That time someone sent my a Kiyoshi Kato UNUSED, and I had the opportunity to put its first cuts on it AND make a video!
A Kato is the epitome of a workhorse knife: heavy, sturdy and with great food release. And great steel. Compared to other (thinner) workhorse Kiyoshi Kato Aogami2 Gyuto 250mm.
Kiyoshi Kato Migaki gyuto. Full video on channel. #shorts Here is a quick product demo of the Kiyoshi Kato Kurouchi Nakiri 180mm. You can view it here at:
A Somewhat Disappointing NKD: Kiyoshi Kato 210mm WH. : r Kiyoshi Kato 240mm Gyuto #shorts 240mm Kiyoshi Kato gyuto
I'm finally working on a review video with my Kiyoshi Kato 240mm Gyuto. About time 😅 Some people are just way too nice! Not only was I sent a Kiyoshi Kato (Yoshiaki Fujiwara) 240mm gyuto to review and make a Kiyoshi Kato Kurouchi Workhorse and Standard comparison (no music)
Here is a quick product demo of the Kiyoshi Kato Damascus Nakiri 180mm. You can view it here at: Possibly end of an era.. Kiyoshi Kato Retired | Kitchen Knife Forums
Kiyoshi Kato Blue#2 Migaki Sujihiki 270mm I have the chance to look with my own eyes and hands two knives from the famous Fujiwara Yoshiaki, a Japanese maker, 1of 3 Upcoming NKD. Kiyoshi Kato 240mm Gyuto Aogami 2 : r
Visit to KIYOSHI KATO 2014 On our trip Masters of the Fountain Pen:Kiyoshi Kato(Kato Seisakusho Com
Legendary Mr Kato Kiyoshi, affectionately nicknamed in the trade "the Father of Pens", began producing pens at age 19, after his father passed It strikes an excellent balance between durability, edge retention, and ease of sharpening. Slightly more ductile than Blue #1, it's widely used in crafting Kiyoshi Kato Kurouchi Workhorse Gyuto (240mm) profile
Kiyoshi Kato Kurouchi Nakiri 180 Quick Look Installed a Full Horn handle on somebody else's Kiyoshi Kato 😍 Hope it's not going to be a trend 😅
Chasing Unicorns - Kiyoshi Kato 240mm Gyuto Kurouchi Aogami Kiyoshi Kato Damascus Nakiri 180 Quick Look
Japanese Kitchen Knife Unicorn Perfection? Kiyoshi Kato (Yoshiake Fujiwara) Kiyoshi Kato Aogami2 Gyuto
Yoshiaki Fujiwara (Kiyoshi Kato) Aoniko Migaki Sujihiki 210mm Kiyoshi Kato Kurouchi Standard Gyuto (240mm) profile.
By accident, trial and error and solid research we have developed a fine way of making great blades. Proper steel, normalizing, proper heat Kiyoshi Kato Kitchen Knives 2014
Check Our Japanese kitchen knife/Sword Journey! Kiyoshi Kato Migaki Gyuto 240mm #shorts
Kiyoshi Kato Kurouchi Workhorse Gyuto (240mm) profile. Kiyoshi Kato Tamahagane Blades! Visit Great Kitchen Knife Collector to see Japanese Sword & Yanagiba If you haven't seen my review on the Yoshiaki Fujiwara (Kiyoshi Kato) 240mm gyuto, you can find it on my channel. Enjoy.
With beautiful Red Quince Burl handle, and handmade Leather Saya by Kato him self ! The beauty and workmanship of the blade is very hard to show in pictures Kiyoshi Kato – Knifewear - Handcrafted Japanese Kitchen Knives
We continue to chase unicorns. Thank you for joining us. This is another special treat. You will see the look on my face as I find out Kiyoshi Kato KU WH vs. tomato. These were pretty soft, with out of the box edge. Kiyoshi Kato Blue 2 Gyuto 255mm – Chefs Edge - Handmade
Kiyoshi Kato Japanese Kitchen bladesmith at work - Video and Legendary Mr Kato Kiyoshi, affectionately nicknamed in the trade I claim no ownership of this video Posted for historical value. Just wish I could find the others in the series that disappeared.
Kiyoshi kato nakiri custom handle One of the kind from Sword-smith Kiyoshi Kato Damascus Kiyoshi Kato 240 mm workhorse gyuto – Japanese Knife Reviews
Kiyoshi Kato Kurouchi Standard Gyuto (240mm) profile Kiyoshi Kato Kurouchi Workhorse and Standard comparison. Kiyoshi Kato Kasumi Hunting 80mm
Kiyoshi Kato KU WH vs. tomato Kiyoshi Kato Damascus Bowie Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “